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kiamabara

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Sweet juicy lime, marmalade jammyness, notes of black currant and dried apricot, with bright but balanced acidity.

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Coffee Info

  • Country: Kenya
  • Region: Nyeri Region
  • Varietals: Kenyan SL-28 and SL-34
  • Elevation: 1,600 meters above sea level
  • Processing: sun-dried 

 

Story 

The Mugaga Famers Cooperative Society is located near Karatina, in the Nyeri district in Central Kenya. The river Kingu supplies water for the region, Gravellea, Macadamia and Ecualyptus trees offer some shade for the coffee. The coffee grows in red volcanic loam soils which makes for longer ripening periods and results in rich complexity in the cup. 

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At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.