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Tastings & Courses
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Coffee Tasting & Appreciation – Saturday, March 31, 2012
An amazing evening of coffee education, discussion, inspiration and all the coffee you can handle. Read more...$45 Add To Cart -
Everything but Espresso – by Scott Rao
A well written book on coffee brewing techniques. A must-have reference for serious home brewers. Read more...$35 Add To Cart -
The Professional Barista's Handbook – by Scott Rao
An in-depth guide to espresso preparation, milk steaming and pouring. Read more...$50 Add To Cart
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By bontonbakery: "Michelle thoroughly enjoyed a flavourful cup of @transcendcoffee espresso blend made at home this morning. Taste still lingering. #yum " (About 19 hours ago..)
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