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Countries
Countries of Origin
Several times a year, we travel to origin — the countries where coffee is grown — and search for the very best coffee farms. Choose a country on the list to the left and you can learn about the features and characteristics of that country, some history, socio-economic background, and browse through the coffees we've sourced from that country.
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The coffee our own Josh Hockin used to win the 2011 Canadian National Barista Competition. Blackberry jam, creamy body and... Read more...
Santa Lucia - 2011 Canadian Barista Championship Roast - Organic Espresso
$18 Add To Cart -
Cherry and vanilla mingle with milk chocolate and brown sugar sweetness, ending with a long, pristinely clean finish. Read more...Sin Limites
$18.50 Add To Cart -
Cherry, honey and subtle lemon, bright acidity and a velvety smooth finish. Read more...Terra Bella
$18 Add To Cart -
Fruity and complex with aromas of grapefruit, Vanilla and black tea with caramel on the palate, mild citrus acidity, nicely... Read more...
Bwayi lot no. 1
$17 Add To Cart -
Sweet juicy apricot, soft citrus and red fruit, with a hint of baking spice on the finish. Read more...Santa Lucia Certified Organic
$18 Add To Cart -
Roasted Hazelnut, dark red fruit, lingering sweet floral spice, creamy mouthfeel, dark chocolate, mild citrus acidity. Read more...
Serrado micro lot
$17 Add To Cart
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