transcend video podcast - episode one!

Written by James Schutz |  July 1, 2009
As part of our commitment to coffee education—and to using technology and geeky social media to spread coffee knowledge—we've decided to start a video podcast.

It's Canada Day and we thought it would be a fun time to start this new little venture.

In the inaugural episode, Poul talks a little bit about how he got his start in coffee and the beginnings of transcend. He even brought a uh... prop. It was kind of weird to have it in the shop.

Here it is, episode one!



What did you think? Do you have ideas or burning coffee questions that you would like us to try to answer in upcoming episodes? Please leave a comment and let us know.

We'll get a proper podcast / RSS / feedburner feed up and running so that you can subscribe on on itunes, just as soon as we figure out what all those fancy internet things mean.

5 comments

  • By Rick  |  Monday, July 6, 2009 04:34 PM

    Enjoyed the video, look forward to many more!


  • By Jody Carlson  |  Monday, July 6, 2009 10:48 AM

    Enjoyed the show, love the Barrister to Barrista, so few of us take the bull by the horns and steer our lives to the edge of discovery and just "go for it". Exciting and a whole lot more rewarding. I guess in the end can a person live with not knowing what might have been...

    All the best for Transcend 2.


  • By Jim  |  Sunday, July 5, 2009 09:54 PM

    Good podcast. I too look forward to more coverage about Transcend, coffee in general and coffee educational items.


  • By Emily  |  Thursday, July 2, 2009 06:48 PM

    I kept walking past that "prop" in the back today and having to do a double-take. Glad to see the explanation.


  • By Colin  |  Wednesday, July 1, 2009 01:10 PM

    Good job, looking forward to more! Too bad I won't be able to get any coffee for the next 6 months while I'm out of the country.


Add comment


Recent Comments

Transcend on Twitter

By transcendcoffee: "@RyanMilesDika sorry about that, I hate the captcha thing, I can never get them right either; i always looks like a t." (About 5 hours ago..)

By RyanMilesDika: "@transcendcoffee I tried, but I got the captcha wrong. It displayed a new captcha but the Submit button was no longer usable." (About 9 hours ago..)

By OpusX11: "@transcendcoffee sums it up, not to mention the part about not exploiting the farmers!" (About 16 hours ago..)

Follow @transcendcoffee on twitter!

Blog Archive

Customer Service

Have a question?
Call toll-free
M-F 9 am - 5 pm MST:

1.866.430.9198

Or email us anytime.

shipping & returns
privacy policy
contact

site map

credit cards

© 2011 Transcend Coffee Corp. All Rights Reserved.

Sign Up for Our Newsletter

facebook twitter rss youtube

At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.