Transcend Garneau sneak peek week two

Written by James Schutz |  January 21, 2010


Things are moving. Admittedly a little slower than we'd like, but they are moving. There is a wall where there was no wall before.

We want to be absolutely certain that we nail the flow of the space so that you — the ever growing and more ravenous throng of Edmonton coffee fans — get the best coffee experience possible. The next few weeks will see the bar, seating and generally the whole feel and function of the space take shape. It's something that we are eager to get underway.

We know Edmonton is ready for another great place to get exceptional coffee. We know we have a gem of a location. We know it has "great bones" as our interior designer commented, referring to the brick wall and terazzo floor. It is this bone structure that inspired the musical choice for this week's 360 video. Enjoy.

1 Comment

  • By Joe  |  Friday, January 22, 2010 04:39 AM

    First I'd like to say i really enjoy your podcast series as well as your blog. It's nice to have regular updates. So why do you say no to RO water. I know that at least one of the major coffee company's uses RO exclusively?


Add comment


Recent Comments

Transcend on Twitter

By transcendcoffee: "@RyanMilesDika sorry about that, I hate the captcha thing, I can never get them right either; i always looks like a t." (About 5 hours ago..)

By RyanMilesDika: "@transcendcoffee I tried, but I got the captcha wrong. It displayed a new captcha but the Submit button was no longer usable." (About 9 hours ago..)

By OpusX11: "@transcendcoffee sums it up, not to mention the part about not exploiting the farmers!" (About 16 hours ago..)

Follow @transcendcoffee on twitter!

Blog Archive

Customer Service

Have a question?
Call toll-free
M-F 9 am - 5 pm MST:

1.866.430.9198

Or email us anytime.

shipping & returns
privacy policy
contact

site map

credit cards

© 2011 Transcend Coffee Corp. All Rights Reserved.

Sign Up for Our Newsletter

facebook twitter rss youtube

At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.