I can't say it enough or loud enough, this course is very useful, and forces you to take serious the task of cupping and it hones your skills in identifying the flavours and aromas that are so prevalent in our industry. Further to that, it also reinforces some very basic and essential knowledge in your brain, so it becomes second nature. I have thoroughly enjoyed my time down here this week. Too be completely honest, Arkansas is a bit of an adjustment, as the county is dry for the most part and good food is hard to come by. But thankfully we found a delightful little Inn in Heber Springs (Anderson House) owned by a talented chef from New Jersey named Ira. Not only does he have a licensed facility, he knows how to cook. If you have ever doubted the value of Q School, like I did, allow me to sway your uneducated opinion. The $1200 dollar admission fee is a bargain for the amount of learning you do while at the Just Cup Coffee Academy. Oh and last but not least, Marty, Tracy and Stephen are all good people!
1 Comment
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By Mel |
Monday, November 30, 2009 09:38 PM
Now let's go to some coffee growing regions and make use of your guys' certifications! First up: Guatemala? (The right answer is, yes.)
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