Poul Mark featured on Coffeecrew's podcast

Written by Poul Mark |  June 16, 2009
I had the pleasure of hanging with Colin Newell of Coffeecrew this past weekend in Victoria.  While we were drinking fine coffee at Habit, on Pandora, Colin used his funky techno amazing mic to record a conversation.  He has now posted excepts of that conversation on his website as a podcast.  The entire recording is about 20 minutes long and covers a range of topics including how to ensure quality when traveling; my first encounter with a coffee country; issues facing the coffee industry in light of global warming, and more.  Check it out.  You will find the podcast on the middle of the home page of www.coffeecrew.com and it is labled June Coffeecrew podcast in red typeface.  Stay tuned to transcend's own blog and webpage for upcoming video and podcasts of our own.  Drink less more often.

1 Comment

  • By Colin Newell  |  Wednesday, June 17, 2009 11:20 PM

    Time will reveal that...
    Poul Mark is THE VOICE of specialty coffee for the 21st century...
    Dang that fella can talk coffee story!

    Thanks for the link-back!


Add comment


Recent Comments

Transcend on Twitter

By transcendcoffee: "@RyanMilesDika sorry about that, I hate the captcha thing, I can never get them right either; i always looks like a t." (About 5 hours ago..)

By RyanMilesDika: "@transcendcoffee I tried, but I got the captcha wrong. It displayed a new captcha but the Submit button was no longer usable." (About 9 hours ago..)

By OpusX11: "@transcendcoffee sums it up, not to mention the part about not exploiting the farmers!" (About 15 hours ago..)

Follow @transcendcoffee on twitter!

Blog Archive

Customer Service

Have a question?
Call toll-free
M-F 9 am - 5 pm MST:

1.866.430.9198

Or email us anytime.

shipping & returns
privacy policy
contact

site map

credit cards

© 2011 Transcend Coffee Corp. All Rights Reserved.

Sign Up for Our Newsletter

facebook twitter rss youtube

At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.