Part-time barista needed at Transcend

Written by James Schutz |  March 10, 2010

It is true, we have been hiring a lot of new staff for T2. This however, is a call for a dedicated individual who is in love with coffee, drinking it, rolling in it, wearing it, dreaming about it… you get the picture, to come and work at the mothership. Previous experience as a barista is always a plus, but if you haven’t had the chance yet to get behind the bar, but have always dreamt of it, then drop us a line.

We are looking for someone who can do both opening and closing shifts, and is also available for some Saturday shifts (which by the way, is the craziest and most fun day to work at Transcend). So, let me reiterate, you must be crazy about the dark nectar that we all work with every day. If you are, we can promise you entry into a great team of people who work hard and play hard too. Interested folk can send inquiries or resumes to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.