We are looking for a full time cook to round out our growing bakery and food program. Here are the details.
What we're looking for:
- previous cooking experience
- hygiene training
- must be highly organized, diligent and task oriented
- must be able to execute a high paced daily production schedule and take responsibility for ordering and stocking of ingredients
- ability to maintaining hygiene and cleanliness is very important
- experience with South American cuisine is an asset
What we offer:
- competitive compensation
- the chance to work under the direct supervision of Red Seal chef Chad Moss
- the chance to produce high-quality pastries and South American cuisine using the finest local ingredients
- a fun, fast paced work environment
If you're interested, please send your resume to chad[at]transcendcoffee[dot]com or drop your resume off in person at Transcend Coffee (9869 - 62 ave) and ask for Chad.

