Fresh crop Cafetin is here!

Written by James Schutz |  July 27, 2010

We're thrilled to have one of our favourite coffees from Terrazu, Costa Rica back again this season.

Cafetin, grown and managed by our friend and colleague Tim O'Brien, offers sweetness and complexity in the cup. One sip might convey rich nuttiness and caramel, while the next might uncover peach and rhubarb and a hint of spice. The coffee is grown at 1850 meters above sea level, which is very high and means the coffee cherries ripen very slowly, and builds layer upon layer of captivating, complicated flavour.

Buy two bags of Cafetin online today and get free shipping to any address in Alberta, BC or Saskatchewan.


Add comment


Recent Comments

Transcend on Twitter

By dreamingamo: "lovely to bring a few bags of @transcendcoffee back to montreal. one of the top 3 reasons to go to #yeg #fb http://t.co/PolfYrSt " (About 3 hours ago..)

By RobYEG: "@transcendcoffee Where the espresso subscription sent out this month?" (About 8 hours ago..)

By ministrygrounds: "RT @Big_Barista: Big Barista Cafe is out! http://t.co/utyzYy0a ▸ Top stories today via @ministrygrounds @transcendcoffee @oliverstrand @baristasgrind " (About 18 hours ago..)

Follow @transcendcoffee on twitter!

Blog Archive

Customer Service

Have a question?
Call toll-free
M-F 9 am - 5 pm MST:

1.866.430.9198

Or email us anytime.

shipping & returns
privacy policy
contact

site map

credit cards

© 2011 Transcend Coffee Corp. All Rights Reserved.

Sign Up for Our Newsletter

facebook twitter rss youtube

At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.