Cafetin, grown and managed by our friend and colleague Tim O'Brien, offers sweetness and complexity in the cup. One sip might convey rich nuttiness and caramel, while the next might uncover peach and rhubarb and a hint of spice. The coffee is grown at 1850 meters above sea level, which is very high and means the coffee cherries ripen very slowly, and builds layer upon layer of captivating, complicated flavour.
Buy two bags of Cafetin online today and get free shipping to any address in Alberta, BC or Saskatchewan.

