Canada Day firework fuel

Written by James Schutz |  June 29, 2010

If you're an Edmontonian, you probably know that 109th street near the high level bridge is one of the best places in the city to view the Canada Day fireworks. This year the city is planning to launch the biggest firework shell in Canada.  Sounds like an ear-shattering good time.

We wanted to get in on the fun, and this year we just happen to have a Transcend Coffee location conveniently placed right in the thick of things. So we thought we'd stay open late and serve coffee to all the folks celebrating Canada's 142nd birthday. Grab a latte, iced tea, coffee, or hot chocolate, either before or after the pyrotechnics. We hope to see you there!

Transcend Garneau
Open Canada Day, July 1
8 am to midnight
8708 – 109 street

Please also be aware of city road closures and parking bans during the fireworks. Our original roastery & coffeebar location on 62 ave and 99 st will be closed on Canada Day.

Add comment


Recent Comments

Transcend on Twitter

By canuk999: "Cannot remember what this tasty thing is called but it's like a chewy meringue w/ guava jam @transcendcoffee http://t.co/kLHuHRgl " (About 14 hours ago..)

By Kalyna: "RT @bontonbakery: Michelle thoroughly enjoyed a flavourful cup of @transcendcoffee espresso blend made at home this morning. Taste still lingering. #yum " (About 19 hours ago..)

By bontonbakery: "Michelle thoroughly enjoyed a flavourful cup of @transcendcoffee espresso blend made at home this morning. Taste still lingering. #yum " (About 19 hours ago..)

Follow @transcendcoffee on twitter!

Blog Archive

Customer Service

Have a question?
Call toll-free
M-F 9 am - 5 pm MST:

1.866.430.9198

Or email us anytime.

shipping & returns
privacy policy
contact

site map

credit cards

© 2011 Transcend Coffee Corp. All Rights Reserved.

Sign Up for Our Newsletter

facebook twitter rss youtube

At transcend coffee, we work hard to bring you some of the best coffee beans in the world. We travel the globe, buying direct from passionate farmers, and roast in small batches in Edmonton, Alberta.