Calling all coffee fanatics...

If you frequent the blog, you probably know that, well, we've got this little project on the go that will likely (hopefully) double our entire operation in a very short time. This is of course exciting, but we're going to need some seriously dedicated coffee folks to come on board right away, train hard and learn the art and craft of the barista, and uphold the level of quality, service and knowledge that our customers expect and deserve.

If you, or someone you know, just might be that kind of coffee zealot, please read below, pass this on and This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Do you love coffee? I mean, do you really, truly love coffee? To the point where other people look at you funny?

If so, we’d like to meet you.

Transcend Coffee is Edmonton’s only specialty coffee roaster and coffee bar, and we’re opening a new coffeebar in the Garneau Theatre building, close to the U of A and we’re looking for energetic people who are excited about coffee.

You’ll get:

• An exciting job in a great, friendly industry

• Trained how to prepare world-class espresso and pour amazing latte art

• Paid training starting in October

• Part-time or full-time work available at Transcend Argyle starting in October

• Part-time or full-time work at Transcend Garneau starting in January

• Educated about the world of specialty coffee - where it grows, how it’s roasted

• Flexible schedules

• Competitive pay

• Opportunities for advancement

We’ll be counting on you to:

• Greet customers and take orders

• Prepare and serve coffee, espresso and other specialty drinks

• Maintain café cleanliness

• Prepare food (baked goods and light fare)

• Know and understand our products (coffee varietals, espresso blends and basic knowledge of equipment)

• Re-stock supplies

• Prepare retail packaging (e.g. bagging and sealing retail coffee; gift baskets)

This e-mail address is being protected from spambots. You need JavaScript enabled to view it and tell us why you’re a coffee fanatic.