A slice of Holiday cheese

Sometimes, you just have to embrace the cheese of the season.



Thanks to you — our friends, family, customers, blog readers — we had a great year.  We've had a lot of fun roasting some amazing coffees on our new (to us) vintage Probat UG22 roaster, we opened a new café, went on a number of sourcing trips, started making our own food in-house, and fared pretty well at a little coffee competition.

If you are still looking for a last minute gift, you can always opt for a coffee subscription. It doesn't involve traffic or line-ups or wrapping, and it will remind the recipient of you every time they find some delicious coffee in the mail. We'll even email you a certificate you can print out to put under the tree.

If you're in Edmonton, check out our holiday hours and come visit us, we'd love to see you.

From Poul, Kate, Zack, Gustavo and the many, many other talented and dedicated coffee enthusiasts on the Transcend team that didn't happen to be at the roastery when this odd picture was taken (there's around 30 more of us), have a joyful and restful holiday.